Private Dining Sample Dishes

Mushroom Fricassee Tartlet, Parmesan Crisp

Whipped Goats Cheese, Harissa, Brown Butter Hazelnuts, Spiced Carrots & Balsamic

Beef Tartare, Soy Cured Egg Yolk, Bone Marrow & Confit Garlic Mayonnaise with Sourdough Crostino

Wild Mushroom & Sage Tortollini, Hazelnut Burnt Butter, Grilled Shitake

Pan Roasted Duck Breast, Potato Dauphinoise, Charred Chicory, Red Wine & Cherry Sauce

Ribeye Wagyu, Crispy Layered Chips, Bernaise Sauce, Tenderstem Broccoli

“Egg & Bacon” Risotto

Chicken & Mushroom Pithivier with Sauce Morney

Pistachio Basque Cheesecake

Chocolate Torte with Cashew Brittle

Choux au Craquelin, Vanilla Cream, Chocolate Sauce

Tart Au Citron with Fresh Berries