Private Dining Sample Dishes

Starters

Mushroom Fricassee Tartlet, Parmesan Crisp

£0

Whipped Goats Cheese, Harissa, Brown Butter Hazelnuts, Spiced Carrots & Balsamic

£0

Beef Tartare, Soy Cured Egg Yolk, Bone Marrow & Confit Garlic Mayonnaise w/ Sourdough Crostinis

£0

Wild Mushroom & Sage Tortollini, Hazelnut Burnt Butter, Grilled Shitake

£0

Pan Roasted Duck Breast, Potato Dauphinoise, Charred Chicory, Red Wine & Cherry Sauce

£0

Ribeye Wagu, Crispy Layered Chips, Bernaise Sauce, Tenderstem Broccoli

£0

“Egg & Bacon” Risotto

£0

Ribeye Wagu, Crispy Layered Chips, Bernaise Sauce, Tenderstem Broccoli

£0

Pistachio Basque Cheesecake

£0

Chocolate Torte with Cashew Brittle

£0

Choux au Craquelin, Vanilla Cream, Chocolate Sauce

£0

Tart Au Citron with Fresh Berries

£0